DECEMBER

THE HOLIDAYS

Sather & Molly install a job in the city and get chinatown pho

Molly is very excited!

www.cunninghamhillfarm.wordpress.com

INO DINNER SERIES

RAVEN & BOAR MENU at INOTECA

www.corsinocantina.com

Starting in October with corsino, we will be hosting an exclusive five-course dinner highlighting the choicest cuts of our first Raven and Boar Farm pig. 'inoteca will host in November and the final dinner will take place at 'inoteca e liquori bar in December. Additionally, paralleling our Tour of Italy, the menus for the Raven & Boar Farm pig dinners will be inspired by that month's region.

corsino: Monday, October 18th, 8:00pm, Toscana
'inoteca: Monday, November 15th, 8:00pm, Lombardia
'inoteca e liquori bar: Monday, December 13th, 8:00pm, Alto-Adige.

Sather and Michael went to the final dinner of the series at Corsino. Michael had to leave early, and Sather may have had a bit too much to drink... in his own words.

CHRISTMAS EVE PREPARATIONS

Sather prepares a Muscovy duck and some sausage for Christmas Eve Diner

Cassaulet

First lamb chops of the season!

Last picture of lambs from this season.

Kes prepares cookies for Holiday visitors.

Kes is just an amazing little person.

It's a chilly day in the house!

Mema heads up to the field with Freia to check on the Wattles.

Cassaulet for Christmas Eve dinner

Roasted Brussels with bechamel.

Fresh baked bread.

CHRISTMAS DAY

Sather gets a funny look in his stocking. Mema loves those goofy stocking stuffers!

Kestrel playing with her new tea set

More presents to open!

A farm montage.

Demetrius and Freia pose for a picture. You two are SO sweet together!

CHARCUTERIE BLAST WITH ZAK & JORI

www.fattycrab.com

Zak and Jori came over right before New Years and broke down a pig with us. We made some prosciutto's, bacon, dry sausages, boudin blanc and a few other fresh sausage mixes. It was a wonderful time and we learned a lot.

yum.

boudin blanc.

Many thanks to Chef Jeff Gimmel of Swoon for helping break down the pig and grind it. Also for the exceptional tips and use of his sausage press!

www.swoonkitchenbar.com